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Accademia EnogastronomicaToscana - Formazione - Ricerca - Innovazione
Accademia EnogastronomicaToscana - Formazione - Ricerca - Innovazione
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Accademia EnogastronomicaToscana - Formazione - Ricerca - Innovazione
The courses will be held at the premises of the Hotel in Montecatini Terme, in classrooms structured in such a way as to allow guests to follow the preparations complete and thorough. The lessons will focus on practical and structured with a clear and effective teaching will use specifically for this: a kitchen equipped with all the best equipment, the laboratory for baking, ice cream for the laboratory, the bar set up with everything you need exercises for future bartenders.

The lecturers are leading professionals in the industry: bartenders, chefs, bakers, butchers, bakers, sommeliers and other experts with proven experience, able to transmit their knowledge. The

the catalog of the training was developed by the designers of Ascom Services and Hotel Institute and will be validated by the Technical Committee composed of representatives of the Academy of businesses, institutions and experts.
Megamente S.r.l.